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Publikacje

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Najważniejsze publikacje z lat 2008-2014:

 


  1. Makarska E., Gruszecka D., Makarski B. The levels of Ca, Mg and phytate phosphorus present in some X Triticosecale Wittmack with Aegilops sp. Hybrids and their triticale parental forms. Journal of Elementology 2008, 13, 3, 373-380.
  2. Makarska E., Ciołek A., Kociuba W. Composition of gluten proteins and quality parameters of winter triticale hybrids. Polish Journal Of Food And Nutrition Sciences 2008, 58, 3, 341-344.
  3. Nowak M., Kowalczyk K. Analysis of MnSOD gene expression in Polish barley cultivars in response to low temperature treatment. Polish Journal of Natural Sciences 2008, 23 (4): 754-759.
  4. Kraska P., Okoń S., Pałys E. Weed infestation of a winter wheat canopy under the conditions of application of different herbicide doses and foliar fertilization. Acta Agrobotanica 2009, 62 (2): 192-206.
  5. Boros D., Ploch M., Gruszecka D. Possibility of utilization of two Aegilops sp. to enhance nutritive value of triticale. Journal of Animal and Feed Sciences 2010. 19: 618-627.
  6. Kociuba W., Mądry W., Kramek A., Ukalski K., Studnicki M. Multivariate diversity of Polish winter triticale cultivars for spike and other traits. Plant Breeding and Seed Science 2010. 62: 31-42.
  7. Kowalczyk K., Gruszecka D. Are genetically modified organisms (GMO) the future of nutritional economy of the Lublin region? W. Bojar (Ed.). Lublin Region - Ecological Region Of The XXI Century. Ecological Or Genetically Modified Ford?. Wyd. Tow. Nauk. Org. I Kierownictwa, Stowarzysz. Wyższej Użyteczności "Dom Organizatora". Toruń 2010, 29-53.
  8. Makarska E., Ciołek A,. Kociuba W. Influence of parental forms on changes in the content of minerals elements in kernel of new winter triticale hybrid strains. Journal of Elementology 2010. 15 (1): 131-140.
  9. Nowak M., Leśniowska-Nowak J.. Prospects for using Real-time PCR and DNA microarrays for GM plants analysis. W. Bojar (Ed.). Lublin Region - Ecological Region Of The XXI Century: Wyd. Tow. Nauk. Org. I Kierownictwa, Stowarzysz. Wyższej Użyteczności "Dom Organizatora". Toruń. 2010. 207-223.
  10. Studnicki M., Mądry W., Kociuba W. The efficiency and effectivenessof sampling strategies used to develop a core collection for the Polish spring triticale ( Triticosecale Wittm.) germplasm resources. Communications In Biometry And Crop Science 2010. Vol.5, No.2, 2010, pp.127-137.
  11. Nowak M., Kowalczyk K. Allelic variation at the VRN-1 locus of Polish cultivars of common wheat (Triticum aestivum L.) Acta Biologica Cracoviensia Series Botanica 2010, 52/2: 87-92.
  12. Kowalczyk K., Gruszecka D., Nowak M., Leśniowska-Nowak J. Resistance of the triticale hybrids with Pm4b and Pm6 genes to powdery mildew. Acta Biologica Cracoviensia Series Botanica 2011, 53/1: 57-62.
  13. Okoń S., Surmacz-Magdziak A. The use of RAPD markers for detacting genetic similarityand molecular identification of chamomile (Chamomilla recutita L. Rausch.) genotypes. Herba Polonica 2011. 57 (1): 38-47.
  14. Surmacz-Magdziak A. Influence of row spacing on herb yield of common chamomile (Chamomilla recutita L. Rausch.) as well as seed yield and quality. Acta Agrobotanica 2011, 64 (3): 35-38.
  15. Grądzielewska A. Application of the ISSR method to estimate the genetic similarity of Dasypyrum villosum (L.) Candargy populations to Triticum L. and Secale L. Species. Biodiversity: Research and Conservation 2011, 21: 7-12.
  16. Grądzielewska A., Gruszecka D., Leśniowska-Nowak J., Paczos-Grzęda E. Identification of hybrids between triticale and Aegilops juvenalis (Thell.) Eig and determination of genetic similarity with ISSRs. Genetics and Molecular Research 2012, 11 (3): 2147 - 2155.
  17. Okoń S., Kowalczyk K., Miazga D. Identification of Ppd-B1 alleles in common wheat cultivars by CAPS marker. Russian Journal of Genetics 2012, 48 (5): 532-537.
  18. Okoń S., Kowalczyk K. Description of DNA analysis techniques and their application in oat genome research. Acta Agrobotanica 2012, 65 (1): 3-10.
  19. Okoń S., Kowalczyk K. Deriving isolates of powdery mildew in common oat and using them to identify selected genes of resistance. Acta Agrobotanica 2012, 65 (2) 155-160.
  20. Surmacz-Magdziak A., Sugier D. In vitro propagation of Arnica montana L.: an endangered herbal species of great importance to medicine. Acta Scientiarum Polonorum, Hortorum Cultus 2012, 11(2), 127-140.
  21. Okoń S., Surmacz-Magdziak A. , Paczos-Grzęda E. 2013. Assessment of ISSR markers to estimate genetic similarity of chamomile (Chamomilla recutita L. Rausch.) genotypes. Acta Sci. Pol., Hortorum Cultus 12 (2), 43-50
  22. Wójcik M., Dresler S., Jawor E., Kowalczyk K., Tukiendorf A. 2013. Morphological, physiological, and genetic variation between metallicolous and nonmetallicolous populations of Dianthus carthusianorum. Chemosphere, 90, 1249–1257
  23. Sabor J., Kempf M., Masternak K. 2013. Genetic structure of Norway spruce [Picea abies (L.) Karst.] provenances tested in IPTNS-IUFRO 1964/68 experiment in Krynica. Folia Forestalia Polonica, series A, 2013, vol. 55 (1), 10 -17
  24. Masternak K., Sabor J. 2013. Polimorfizm izoenzymowy świerka pospolitego z wybranych regionów Krutzscha testowanych w doświadczeniu IPTNS−IUFRO 1964/68 w Krynicy. Sylwan 157 (1):47-53
  25. Doliński R., Olek A. 2013. Micropropagation of sweet potato (Ipomoea batatas (L.) lam.) from node explants. Acta Sci. Pol., Hortorum Cultus 12 (4), 117-127
  26. Doliński R., Olek A. 2013 Micropropagation of wild chicory (Cichorium intybus L. var. silvestre Bisch.) from leaf explants. Acta Sci. Pol., Hortorum Cultus 12 (6), 33-44
  27. Ukalska J., Kociuba W. 2013. Phenotypical diversity of winter triticale genotypes collected in the Polish gene bank between 1982 and 2008 with regard to major quantitative traits. Field Crops Research 149, 203–212
  28. Zapalska M., Kowalczyk K. 2013. The use of transgenic plants for the development of selected bioproducts – achievements of the polish scientists. Acta Sci. Pol., Hortorum Cultus 12 (3), 183-195.
  29. Prażak R., Paczos-Grzęda E. 2013 Characterization of Aegilops kotschyi Boiss. x Triticum aestivum L. hybrid lines Acta Agrobotanica 66 (4): 109–120 DOI: 10.5586/aa.2013.057
  30. Masternak K., Kuzniar A., Banach J. 2013. Characteristics of shagbark hickory in the Niepołomice Primeval Forest of Southern Poland. Austrian Journal of Forest Science 4: 235-250.
  31. Karaś M., Jakubczyk A., Paczos-Grzęda E. 2013. Właściwości przeciwutleniające hydrolizatów białek z ziarna uprawnych i dzikich gatunków owsa (Avena L.). Żywność. Nauka Technologia Jakość 6 (91): 106-117.
  32. Tomczyńska-Mleko M., Kamysz E., Sikorska E., Puchalski C., Mleko S., Ozimek L., Kowaluk G., Gustaw W., Wesołowska-Trojanowska M. 2014. Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature. Czech Journal of Food Sciences, 32(1), 82-89.
  33. Sołowiej B., Dylewska A., Tomczyńska-Mleko M., Mleko S. 2014. Wpływ skrobi modyfikowanych na teksturę i topliwość analogów serów topionych. Żywność. Nauka. Technologia. Jakość, 92(1), 52-65.
  34. Tomczyńska-Mleko M., Brenner T., Nishinari K., Mleko S., Szwajgier D., Czernecki T., Wesołowska-Trojanowska M. 2014. Rheological properties of mixed gels: gelatin, konjac glucomannan and locust bean gum. Food Science and Technology Research, 20(3), 607-611.
  35. Tomczyńska-Mleko M., Gustaw W., Piersiak T., Terpiłowski K., Sołowiej B., Wesołowska-Trojanowska M., Mleko S. 2014. Whey protein aerated gels as a new product obtained using ambient temperature magnesium and iron (II) induced gelation process. Acta Alimentaria, 43(3), 465-472.
  36. Tomczyńska-Mleko M., Mleko S. 2014. Whey protein aerated gels as matrices for controlled mineral release in simulated gastric conditions. Food Research International, 62(8), 91-97.
  37. Tomczyńska-Mleko M. 2014. New product development: carbonated beverage with different protein and creatine for sportsmen and physically active people. Agro Food Industry Hi-Tech, 25(5), 53-56.  
  38. Tomczyńska-Mleko M., Brenner T., Nishinari K., Mleko S., Kramek A. 2014. Rheological and thermal behavior of mixed gelatin/konjac glucomannan gels. Journal of Texture Studies, 45(5), 344-353.
  39. Tomczyńska-Mleko M. 2014. New product development: a supplement combining coconut water with whey protein or egg white albumen. Agro Food Industry Hi-Tech, 25(6), 60-64.
  40. Tomczyńska-Mleko M., Nishinari K., Handa A. Ca-induced egg white protein gels with various microstructure. Food Science and Technology Research, 2014, 20(6), 1207-1212.
  41. Masternak K., Polak - Berecka M. 2014. Polimorfizm izoenzymów świerka pospolitego rasy istebniańskiej, tarnawskiej oraz wybranych pochodzeń  doświadczenia IPTNS-IUFRO 1964/68 w Krynicy. Sylwan 158(7): 516 - 523.
  42. Edyta Paczos-Grzeda, Piotr Tomasz Bednarek, Aneta Koroluk, Zygmunt Nita, Zofia Banaszak , Andrzej Bichonski, Marek Chmiel, Agnieszka Gradzielewska, Katarzyna Nowaczyk, Aleksandra Szolkowska, Krystyna Werwinska, Patrycja Wieczorek. 2014. Genetic Similarity Assessment among Selected Naked Oat Cultivars and Breeding Lines Using ISSR Markers. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(1):66-72.
  43. Agnieszka Gradzielewska, Mirosław Tyrka, Justyna Leśniowska-Nowak, Justyna Nazaruk, 2014. Genetic Relationships Among Representatives of Dasypyrum, Secale and Triticum Species Revealed with RAPD and ISSR Markers. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(2):420-430
  44. Nowak M., Leśniowska-Nowak J., Zapalska M., Banaszak Z., Kondracka K., Dudziak K., Kowalczyk K. 2014. Analysis of VRN1 gene in triticale and common wheat genetic background. Sci. Agric., 71(5): 345-355
  45. Okoń S., Chrząstek M., Kowalczyk K., Koroluk A. 2014. Identification a new sources of resistance to powdery mildew in oat. European Journal of Plant Pathology, 139: (1) 9-12.
  46. Wesołowska-Trojanowska M., Tomczyńska-Mleko M., Mazurkiewicz J., Kwiatkowski C., Kowalczyk K., Sołowiej B. 2014. Rheological properties of gluten obtained from Polish wheat cultivars. Bulgarian Journal of Agricultural Science, 20 (5): 1221-1226.
  47. Okoń, S., Paczos-Grzeda, E., Łoboda, M., Sugier, D. 2014. Identification of genetic diversity among Arnica montana L. genotypes using RAPD markers [Analiza zróżnicowania genetycznego wśród genotypów Arnica montana L. za pomocą markerów RAPD].  Acta Scientiarum Polonorum, Hortorum Cultus, 13(4) 63-71
  48. Okoń S., Chrząstek M., Kowalczyk K., Koroluk A. 2014. Identification a new sources of resistance to powdery mildew in oat. Eur J Plant Pathol, 139:9–12 DOI 10.1007/s10658-013-0367-4